Here’s a little update on the cake front!
This weekend I provided the cakes for my friend’s wedding held in Gaynes Park, Essex. The couple had opted for a slightly autumnal theme with deep purple cases to match the purple colour scheme of the wedding, vanilla sponge with white vanilla icing and deep red fruits. The fruits were more summery being strawberries, raspberries and blueberries but the colours and style worked brilliantly. The top cake was a giant cupcake again made from vanilla sponge, a purple case made from icing and white vanilla icing on the top and in the middle. For decoration I used the same fruits as the cupcakes, a purple bow on the front and a touch of glitter to catch the light. This was very simple but effective and quite different from the norm.
After the wedding breakfast in the time slot before the
evening reception I decorated with top cake and cupcakes with fruit. I used
more butter icing to help the fruit stick well. When the bride and groom and their
guests came back into the main room the cakes had transformed from plain white
to colourful smart looking beauties. I truly believe that less is more in some
instances and this was one of those times it worked very well. Very classy
looking indeed if I do say so myself. Here is the final outcome!
I hope you like these cakes! I will keep you updated with more cake updates soon! J
xoxo
those look fantastic!!! beautifully done leanna!!
ReplyDeleteThank you very much! :)
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